24
Jul
Written by Istrinya Aldo on July 24th, 2008
4 servings
Fruit stock:
- 3/4 pound green grapes, removed from stems
- 2 medium oranges, skins and seeds discarded, pulp coarsely chopped
- 2 1/2 cups water
- 1 teaspoon salt Read the rest of this entry »
21
Jul
Written by Istrinya Aldo on July 21st, 2008
This is a story of a seeker of Truth, the story of Salman the Persian, gleaned, to begin with, from his own words:
I grew up in the town of Isfahan in Persia in the village of Jayyan. My father was the Dihqan or chief of the village. He was the richest person there and had the biggest house.
Read the rest of this entry »
21
Jul
Written by Istrinya Aldo on July 21st, 2008
Download e-book “BIOGRAPHIES OF 67 COMPANIONS OF PROPHET MUHAMMAD SALLA LAHU ALAIHI WA SALLAM [INCLUDING 10 PROMISED PARADISE]”
Know more about the companions
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20
Jul
Written by Istrinya Aldo on July 20th, 2008
Makes 4 cups
- 2 yellow onions, cut into quarters
- 1 red onion, cut into quarters
- 5 carrots, cut into large chunks
- 3 ribs celery, cut into large chunks
- 1 clove garlic, cut in half Read the rest of this entry »
14
Jul
Written by Istrinya Aldo on July 14th, 2008
Deep in the misty mountains of China, the Bodhidharma, the founder of Zen Buddhism, sat in a garden near the emperor’s palace, meditating on the perfection of Buddha. Called Ta’Mo’ (White Buddha) by the Chinese, the swarthy, rotund saint had come to China from India bearing the sacred bowl of his ancestors. Ta’Mo’ vowed to demonstrate his devotion to Buddha by sitting before a wall and meditating for nine years. Read the rest of this entry »
11
Jul
Written by Istrinya Aldo on July 11th, 2008
Ingredients:
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the orange stuff)
1/2 Tablespoon HEINZ sweet relish
2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt Read the rest of this entry »
7
Jul
Written by Istrinya Aldo on July 7th, 2008
4 servings
- 1 cup Brown Vegetable Stock (recipe follows)
- 1 1/4 pounds mushrooms (a combination of cremini and shiitake)
- 2 cups sliced onions
- 1 medium clove garlic, peeled and minced
- Optional: 2 tablespoons dry sherry Read the rest of this entry »
1
Jul
Written by Istrinya Aldo on July 1st, 2008
‘Camarão com Catupiry na Moranga’ (= Shrimp and ‘cream cheese’ in the pumpkin)
(’Catupiry’ is the trade mark of a kind of cream cheese from Brazil - you may use for instance Philadelphia cream cheese (also the taste is stronger than needed) - I guess the italian cheese ‘mascarpone’ would give better results)
This is a must for shrimp lovers! Read the rest of this entry »
11
Jun
Written by Istrinya Aldo on June 11th, 2008
8 to 10 servings
- Nonstick cooking spray
- 2 large eggplants, sliced crosswise 1/4 inch thick
- 4 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- Freshly ground black pepper to taste Read the rest of this entry »
11
May
Written by Istrinya Aldo on May 11th, 2008
THE SECRET SAUCE:
1 tablespoon mayonnaise
1/2 teaspoon Grey Poupon Specialty peppercorn mustard Read the rest of this entry »